Top 6 Organizing Tips for the Kitchen
No matter how big or small your kitchen, keeping it organized can be a challenging task. The kitchen has a lot of things that need to be put in order such as utensils, pantry items, and small appliances Also, if you don’t have ample space, you may find it difficult to store things like food wraps, cutting boards, pot lids, plastic container lids, baking sheets, and more.
Unfortunately, a cluttered kitchen can be extremely frustrating, but the following tips will help you to reorganize the hardest-to-clean and most used area with ease.
Empty the Kitchen Cabinets
Take everything out from your kitchen cabinets and go through each item. Donate or throw away things that you no longer require such as broken or duplicate items. The plan here is to maximize and declutter your storage space.
Group Like Items Together
Once you’ve emptied your cabinets, try to group like items together. For instance, arrange all the baking products and stack them together. You can also group seasonal items, glassware dishes, or serving items that are only used occasionally.
Organize Cabinets
Now you need to decide where you want to store each item. You can keep baking and cooking products close to the food preparation area. Utensils also need to be stored near the prep area. All in all, make sure to place each item in a way that you don’t have to move back and forth across the kitchen while cooking.
Keep Containers and the Lids Together
First and foremost, get rid of all the containers without lids. Put the lids on the remaining containers or store lids in one large container so that they stay together and are easier to find. You can do the same for pot lids.
Use Clear Containers to Store Items
You can use clear containers to store things like gravy mixes, sauce mixes, hot cocoa, or hot cereal packets. This will help you to keep things organized and avoid them from being scattered all over the kitchen area. Also, using clear containers will help you to locate items easily.
Use Dividers for Drawers
Dividers are the best way to keep things properly organized. They allow you to assign space for little miscellaneous things and help you find them whenever you need them. You can use dividers for organizing cooking utensils and junk items.
Ultimately, your working style in the kitchen will determine how you want to place each item. So the aim is to organize the kitchen in such a way that your needs are smoothly and efficiently met. Remember, investing your time and energy into decluttering your kitchen space will be useful for years to come.
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